SPECIALITIES BY ORDER

 

FIRST COURSE

 

ONE STARTER OF THE MENU INCLUDED

 

 

MAIN COURSE

 

ROAST PORK WITH CRACRLING (MIN. 2 PERS.)		16.90 €
RABBIT WITH GARLIK AND TOMATO (MIN. 4 PERS.)		17.90 €
DUCK IN ORANGE SAUCE		18.90 €
ROAST LEG OF LAMB (MIN. 4 PERS.)		19.90 €
ROAST BEEF (MIN. 4 PERS.)		24.95 €
CHATEAU BRIAND (MIN. 2 PERS.)		27.35 €
BEEF WELLINGTON (MIN. 2 PERS.)		29.95 €
SUCKLING PIG (MIN. 6 PERS.)		31.95 €

PLEASE NOTE ALL THE ABOVE DISHES INCLUDES BREAD, ALLIOLI, POTATOES, VEGETABLES, DRINK (1/2 BOTTLE OF HOUSE WINE, BEER, SOFT DRINK OR WATER) AND DESSERT OR COFFEE. V.A.T. INCLUDED.

 

RESERVATIONS

96 648 24 56

644 61 33 70