SPECIALITIES BY ORDER
FIRST COURSE
ONE STARTER OF THE MENU INCLUDED |
MAIN COURSE
ROAST PORK WITH CRACRLING (MIN. 2 PERS.) | ![]() ![]() ![]() ![]() ![]() | 15.90 € |
RABBIT WITH GARLIK AND TOMATO (MIN. 4 PERS.) | ![]() | 16.90 € |
DUCK IN ORANGE SAUCE | ![]() | 18.50 € |
ROAST LEG OF LAMB (MIN. 4 PERS.) | ![]() ![]() ![]() ![]() ![]() | 18.90 € |
ROAST BEEF (MIN. 2 PERS.) | ![]() ![]() ![]() ![]() ![]() | 23.90 € |
SUCKLING PIG (MIN. 6 PERS.) | ![]() ![]() ![]() ![]() ![]() | 24.90 € |
CHATEAU BRIAND (MIN. 2 PERS.) | ![]() ![]() ![]() ![]() ![]() ![]() | 26.90 € |
BEEF WELLINGTON (MIN. 2 PERS.) | ![]() ![]() ![]() ![]() ![]() ![]() | 28.90 € |
PLEASE NOTE ALL THE ABOVE DISHES INCLUDES BREAD, ALLIOLI, POTATOES, VEGETABLES, DRINK (1/2 BOTTLE OF HOUSE WINE, BEER, SOFT DRINK OR WATER) AND DESSERT OR COFFEE. V.A.T. INCLUDED.
RESERVATIONS
96 648 24 56
644 61 33 70