Restaurante Pepe

 

SPECIALITIES BY ORDER

 

FIRST COURSE

 

ONE STARTER OF THE MENU INCLUDED

 

 

MAIN COURSE

 

BEEF WELLINGTON (MIN. 2 PSNAS)
28.90
ROAST PORK WITH CRACRLING (MIN. 4 PSNAS)
14.90
CHATEAU BRIAND (MIN. 2 PSNAS)
26.90
SUCKLING PIG (MIN. 6 PSNAS)
20.90
RABBIT WITH GARLIK AND TOMATO (MIN. 4 PSNAS)
16.90
DUCK IN ORANGE SAUCE
15.90
ROAST LEG OF LAMB (MIN. 4 PSNAS)
18.90
OXTAIL STEW (MIN. 4 PSNAS)
16.90
ROAST BEEF (MIN. 2 PSNAS)
20.90

PLEASE NOTE ALL THE ABOVE DISHES ARE SERVED WITH CHIP POTATOES AND VEGETABLES, BREAD, DESSERT AND 1/2 BOTTLE OF HOUSE WINE OR BEER. V.A.T. INCLUDED.

 

To make a reservation please call us on: 96 648 24 56 - 644 61 33 70